Veggie Pasta in 30 minutes with
Catelli Ancient Grains…

This yummy main dish as seen on Instagram is a very easy week day recipe! It’s so easy, that you’ll read through all the steps below in less than 2 minutes. Let’s go!

Ingredients
Rosée sauce
Stringless sugar snap peas
Zucchini
Peppers
Mushrooms
Cajun seasoning
Catelli Ancient Grains Pasta
Olive oil
Sweet onion

Directions
1. Boil Catelli Ancient Grains pasta until cooked. Catelli Ancient Grains pasta is made with an all-natural, 100% whole grain blend of Canadian wheat. It also has quinoa, amaranth, teff, sorghum and millet. Each serving contains 12 g of protein, 8 g of fibre and 25% of your recommended daily iron intake. How awesome is that? 
2. Sautee mushrooms and sweet onion in olive oil with salt and pepper for 4 minutes.
3. In a separate pan sautee zucchini, pepper, snap peas with olive oil and cajun seasoning (as desired).
4. Take the hot pasta and mix in rosée sauce and all of the veggies.