When brunch comes to mind, I usually envision a cute restaurant, possibly parisian themed with a whole list of items to choose from. When I go for a brunch I like to eat healthy but also enjoy a dessert. Most restaurants know people like me will want this and offer separate options for healthy and dessert items. Makes sense. However, if I’m making my own brunch at home, it’s a whole other ball game. This is why for one of my brunch items I’ve chosen to do a French toast roll with Nutella and strawberries.
When hosting a brunch at home, here are some tips on what you’ll want to do:
Simply Simple Sangria
My favourite thing about Sangria’s is the colourful combination of fruit. Not only does it taste amazing, but it looks pretty too! Most Sangria recipes call for slices of lemon, however I chose to add my favourite lemonade by Simply Orange instead and their new Simply Orange with coconut water.
Ingredients
In a large pitcher combine all ingredients. Refrigerate for as many hours as possible, preferably overnight.
Ingredients
Directions
Mix eggs and cinnamon in a flat deep bowl.
I didn’t mention how many slices of bread, eggs or cinnamon you’ll need because that would differ based on how many guests you’re making this for. Now take one slice of bread and flatten the edges with your fingers. Spread Nutella and place strawberries on one end of the Nutella side. Roll the bread. Place bread into the egg mix. Make sure it’s all covered. Place it in a buttered pan on low-medium heat. Turn rolled bread to each side until it is golden brown. Place in plate and finish with powdered sugar on top.
Ingredients
This recipe makes 6 muffin cups. Butter the cups and set aside.
Mix together the honey, banana and vanilla.
In a separate bowl mix together the oats, cinnamon and salt. Combine both mixes together.
Press the mixture into the cups.
Refrigerate for an hour or more so that they’re not crumbling. You want the mixture to stick to the walls of the muffin cups. Preheat oven to 330F and bake for 15 mins. Once baked, let the cups cool down for a bit before removing them from the muffin tray or molds. Once removed, add yogurt and garnish.
What do you love having for brunch?
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View Comments
very nice humara
looks so professional too :)
good job!
Thank you Sarah!
this looks great Humaira! so yummy - love the french toast and oat cups idea :)
Thank you so much! :)