Have you heard? The Canadian company, Butter Baker just opened in Toronto. They have an amazing selection of sweet and savory pastries. Croissants, brioche, and danishes. They make their baked goods by using classic French confectionary cookery techniques. Everything is made with local ingredients including fresh herbs and free-run eggs, which makes me so happy because that’s all we use at home. Free-run eggs are important to us in our household. I can actually taste the difference.

Butter Baker in Toronto

I had the pleasure of trying their baked goods. (See below for the review of my favourites)

Strawberry Matcha Danish

Croissant base, Uji matcha vanilla custard, house-made fresh strawberry jam and topped with freshly sliced strawberries. All-Butter Baker products are made with natural ingredients including free-run eggs, real flour and dairy without added artificial flavours or preservatives.  (Contains dairy, nuts, and gluten.)

THOUGHTS: Flaky, sweet and love the fresh fruit. 

 

 

 

Pear Tart

This tart is made with a half of a caramelized pear, free-run egg, Madagascar vanilla pastry crème, apricot glaze and a flaky puff pastry.

THOUGHTS: I’m usually not a fan of fruit in baked goods but these are too good to pass. Beautiful presentation and the taste is so good!

Butter Baker is located in the heart of downtown Toronto, 120 Dundas Street West. Very close to the Eaton center.

Hours:
MON – FRI : 8 AM – 8 PM
SAT : 9 M – 8 PM
SUN : 9 AM – 6 PM